If you are visiting China, take a trip to Beijing, where you will discover the country’s vibrant beauty. Beijing (formerly known as Peking) is the capital of the People’s Republic of China. It is one of the ancient cities of China and has been at the heart of the country’s long, and sometimes turbulent, history. The 3,000-year-old city is steeped in China’s history and culture. Here, you can simultaneously immerse yourself in ancient architecture and traditions and feast your eyes on the many contemporary developments that mark Beijing’s prosperity and modernity.
|Flight||Airline Name||Price||Type||Trip Dates||Search Time|
|LGW to PEK flight||Cathay Pacific||£984||Round-Trip||23 August to 26 August||16 August 12:19|
Direct flights to Beijing will bring you to Beijing Capital Airport (PEK), situated 20 miles from the city centre. With its incredible design, Beijing Airport is one of the busiest in the world, with 90.1 million passengers passing through its doors in 2015.
Beijing is hot and humid during the summer months, and can be bitterly cold in winter. During September and October, the city is warm, dry and sunny, and from March to May a light breeze blows away some of the pollution, but can occasionally bring sandstorms. Whether seen beneath a blanket of snow or in the bright sunshine, Beijing is breathtakingly beautiful. Unsurprisingly, however, it is a popular destination for domestic tourists, who arrive in their millions during national holidays, such as New Year’s Day (Jan 1st), Spring Festival (Chinese New Year) and Labour Day (May 1st). If you are looking for good hotel deals and cheap flights to Beijing, visit in March – April or September- October, when the temperatures are mild and there are fewer tourists.
During its 3000-year history, Beijing has seen three magnificent dynasties and 34 Emperors. As a result, the city is overflowing with opulent architecture and palaces that tell the story of its rich past. The Temple of Heaven was built in 1420, by emperor Zhu Di. Ancient emperors would visit the temple at winter solstice to pray for a good harvest; the magnificent building still whispers with the sombre rituals and voices of the past. Try to visit early in the morning, when the grounds will be filled with people young and old, taking their morning exercise. From tai chi, to kickboxing, dance and traditional sword fighting, the enactment of ancient traditions fills the space with a magical serenity. If you want to experience the ritual first-hand, consider booking a tai chi lesson, where you can practise martial arts that have been performed and respected for generations. The Summer Palace was created as a lavish summer retreat for emperors and is renowned for being the largest imperial garden in China, an
Just as Beijing’s ancient architecture tells the story of the city’s influences over the centuries, so do its modern structures. The city’s contemporary monuments contrast starkly with its ancient ones. However, rather than jarring with the ancient culture of China, they seem to harmonise with it, bringing the country’s past and present together to build a thriving future. Adjacent to Tian’anmen square, in Beijing’s centre, you will find the National Centre for Performing Arts. The building possesses a mercurial beauty, afforded by its titanium shell. Rising through the surface like an island in a tranquil lake, the vast building houses three auditoriums: an opera house, a concert hall and a theatre, with a total of 5,473 seats. In 2008, Beijing hosted the Olympics and they marked the historical moment with reality-defying architecture. Dubbed “The Birds’ Nest”, the National Stadium features an intricate grid design which required more than 22 miles of steel weighing over 45 tonnes. Come dusk, the stadium
Beijing is one of the most populated cities in the world. It is not surprising, therefore, that it boasts food from across the globe. In ancient times, Beijing’s food was considered to be imperial cuisine; rich dishes such as duck were not considered to be fare for the lower classes. However, due to the mass migration of people from all around China to the capital, today’s food is a delicious blend of rural specialities such as rice and dumplings, mixed with traditional dishes fit for an emperor. Crispy duck, Peking style, must be tried in Beijing. A distant relative of the dish that we know in the UK, the traditional dish is roasted over red date wood and served crispy on the outside and succulent in the centre. Dining choices in Beijing are plentiful: you can grab a snack from a street stall or dine like royalty in one of the high-end markets. As always, if you are looking for a more authentic experience, take the time to explore and eat where the locals do. There is so much to see and do in the vibrant