Indonesia is a series of tiny islands, each with its own distinct culture. As a result, on your trip to Denpasar you will encounter a kaleidoscope of cooking traditions, honed and passed down for millennia. Why not get hands-on with your food? On a half-day or full-day cookery course, you will learn the basics, shop for fresh, authentic ingredients, and learn how to cook a couple of traditional recipes: a lasting souvenir that you can recreate at home.
Many people visiting Bali may find the food a little lacking in flavour; sadly, many traditional dishes have been simplified to accommodate the Western palate. In Denpasar, however, you can eat as the Balinese do. Here, you will discover the unique blend of seeds and spices that are sometimes, subtle, sometimes fiery, always perfectly balanced. As one may expect from the region, there are plenty of fresh vegetables, exquisite seafood, meat satays and rice dishes, each with its own unique flavour. There is so much choice, but try anything you can: the more you try, the more you will discover the true taste of this delightful city.
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